402. YELLOW STONE
The Yellow Stone tomato is a distinctive heirloom variety known for its vibrant, bi-colored appearance and delightful flavor. This indeterminate, mid-season plant produces medium to large, slightly flattened, beefsteak-type fruits weighing between 200 to 350 grams. The tomatoes feature a bright yellow-orange skin with a concentrated red blush around the stem, creating an eye-catching contrast. The flesh is dense and meaty, offering a mild, sweet, and fruity taste. The plants are regular-leafed and typically reach about 6 inches in height, making them suitable for container gardening. They are known for their excellent productivity, producing an abundance of fruit throughout the growing season. Yellow Stone tomatoes are ideal for fresh consumption, salads, and salsas. Their unique appearance and delightful taste make them a favorite among home gardeners.