486. YELLOW BRANDYWINE 
The Yellow Brandywine tomato is a popular heirloom variety known for its large, golden-yellow fruits and exceptional flavor. It produces beefsteak-type tomatoes that can weigh between 1 to 2 pounds, featuring a smooth, slightly ribbed texture. The flesh is dense, meaty, and low in seeds, offering a rich, sweet, and slightly tangy taste. Yellow Brandywine plants are indeterminate, meaning they continue producing fruit throughout the growing season. While they require staking for support due to their vigorous growth, they are highly valued for their excellent taste and are ideal for fresh eating, slicing, and sandwiches.