47. SUCCOTASH BEAN (Phaseolus vulgaris)
The Succotash bean is a rare heirloom variety linked to the Narragansett tribe and the traditional dish succotash, a mix of beans and corn. It has deep blue or purple seeds and a creamy, buttery texture, making it ideal for soups, stews, and bean dishes. This vigorous pole bean grows up to 5–7 feet and requires a long growing season (95–100 days). Thriving in warm, sunny conditions, it is valued for both its culinary versatility and historical significance.