378. SCOTLAND YELLOW
The Scotland Yellow tomato is a Scottish heirloom variety known for its adaptability to cooler, cloudier climates. It produces golden-yellow, round fruits weighing approximately 2-3 ounces (55-85 grams), characterized by a sweet and tangy flavor. The indeterminate plants are robust and productive, thriving particularly well in regions with shorter growing seasons.   This variety is also referred to as ‘Yellow Scotland’ and ‘Yellow Ailsa Craig’.   Its firm texture and extended shelf life make it a favorite among gardeners seeking reliable performance in less-than-ideal weather conditions.