SART ROLAISE TOMATO/15 seeds per pack 
Sart rolaise is a crossing of “White Wonder" and "Baby Blue", produced by Roland Boulanger in 2012, Belgium.
Fruit of 200 to 350 grams of beefsteak type, slightly flattened round, with discreetly ribbed and plump shoulders.
Original color shades of white-yellow-orange with very marked indigo (anthocyanin) traces on the shoulders. More or less marbled yellowish beef meat.
Sart Roloise vines are tall and skinny. They produce clusters of 5, or so, tomatoes that are sweet and earthy with lots of juice with mild flavour. They turn dark purple wherever the sun touches them. 
These are great for slicing, garnishing, and sandwiches.
Indeterminate and it takes about 75-80 days from transplant to the first harvest.