28. RUNNER BEAN
The Runner Bean (Phaseolus coccineus) is a vigorous, climbing bean known for its striking red  flowers and long, flat pods. Native to Central and South America, it is prized for its high yield and resilience in cooler climates. The beans have a slightly starchy texture and are often used in soups, stews, and salads. The young, tender pods are also edible and can be steamed or sautéed. Runner beans are highly ornamental and can be grown as a decorative plant while also providing a delicious, nutritious harvest.