17.  ROSSA DI LUCCA (PINK SPECKLED)
The Rossa di Lucca bean is a rare heirloom variety from Tuscany, Italy, known for its rose-colored seeds with maroon speckles. Prized for its rich flavor and creamy texture, it is commonly used in soups, chilis, and traditional Italian dishes. Recognized by the Slow Food movement’s Ark of Taste, this bean supports agricultural biodiversity. It is a bush-type variety with early maturity and high yields, making it a favorite among gardeners and farmers.