50. RATTLE SNAKE
Rattlesnake beans are a unique variety of heirloom beans known for their distinctive, speckled pods that resemble the pattern of a rattlesnake’s skin. They are a type of pole bean, meaning they grow on climbing vines and require support such as a trellis or fence. The beans themselves are typically large, with a creamy texture and a rich, earthy flavor. Rattlesnake beans are versatile in the kitchen and can be used in a variety of dishes, including soups, stews, and salads. They are also known for being drought-tolerant and resistant to many common pests, making them an excellent choice for organic gardeners. These beans thrive in warm climates and well-drained soil with full sun exposure.