56. MAYFLOWER BEAN
Mayflower beans are an heirloom variety known for their striking appearance and rich history. These beans feature large, kidney-shaped seeds with a mix of red and white mottled patterns, often resembling the colors of a blooming flower. Mayflower beans are a climbing, pole-type variety that requires support such as a trellis or fence. They are known for their hearty, earthy flavor and tender texture when cooked. These beans are versatile in the kitchen, commonly used in soups, stews, and as a side dish. Mayflower beans are also valued for their high yield, disease resistance, and ability to thrive in well-drained soil with full sun exposure. They are a great addition to both garden and culinary collections.