356. MARGLOBE
The Marglobe tomato is a classic heirloom variety developed in 1917 by the USDA. It is an early to mid-season, determinate plant that produces round, medium-sized (5-7 oz) red fruits with a smooth, crack-resistant skin. Known for its excellent disease resistance, including resistance to Fusarium wilt and Verticillium wilt, Marglobe is a reliable and productive choice for gardeners. The firm, meaty flesh and rich, well-balanced flavor make it ideal for fresh eating, canning, and sauces. Its compact growth habit and adaptability to various climates have made it a favorite among home gardeners and commercial growers alike.