524. KARMA PINK
The Karma Pink tomato is an indeterminate, potato-leaf variety developed by Karen Olivier and Marsha Eisenberg. A cross between Ambrosia Gold Cherry and Captain Lucky, it matures in about 75 days. The plants produce large, dark pink cherry tomatoes with thin skin and juicy, meaty flesh, known for their sweet, fruity flavor. Due to the thin skin, careful watering and prompt harvesting are recommended to prevent cracking. This variety is great for fresh eating, salads, and snacking, with continuous production throughout the season, and is adaptable to various climates, including cooler regions.