522. JERUSALEM
The Jerusalem tomato is a notable heirloom variety originating from Israel, recognized for its large, heart-shaped, red fruits. These tomatoes typically weigh between 12 to 16 ounces, with some reaching up to a pound or more. The flesh is meaty and flavorful, containing few seeds, making it excellent for fresh consumption, sauces, and canning. The indeterminate plants are vigorous and productive, yielding clusters of approximately six fruits per cluster. This variety is appreciated for its rich taste and versatility in culinary applications.