341. GREAT YELLOW BLUE
The Great Yellow Blue tomato is a unique variety developed by German breeder Reinhard Kraft. This indeterminate, mid-season plant produces medium-sized, beefsteak-type fruits weighing approximately 200 to 250 grams. The tomatoes are slightly flattened with ribbed shoulders and exhibit a striking yellow hue accented by dark anthocyanin splashes, particularly on the shoulders. The flesh is thick, juicy, and pale yellow, occasionally displaying a pink blush, offering a mild, sweet flavor. The plant demonstrates good productivity and resilience, making it suitable for various climates.