340. GOLIATH
The Goliath tomato is a renowned variety celebrated for its substantial size, robust flavor, and versatility in the garden. This indeterminate plant produces large, smooth, bright-red, deep oblate fruits, typically weighing between 10 to 15 ounces (approximately 280 to 425 grams). The tomatoes are firm, meaty, and contain few seeds, making them ideal for slicing and various culinary applications. Gardeners appreciate the Goliath tomato for its excellent disease resistance, including resistance to verticillium wilt, fusarium wilt races 1 and 2, nematodes, and tobacco mosaic virus. With a maturity of approximately 65 to 85 days from planting, this variety offers a reliable and bountiful harvest throughout the growing season.