491. DOUCE DE PICARDIE
The Douce de Picardie tomato is a classic French heirloom variety celebrated for its unique appearance and exceptional flavor. Originating from the Picardie region in northern France, this variety produces medium to large, round, slightly flattened fruits with smooth, creamy-white skin that deepens to a pale yellow as they ripen. The flesh is firm and juicy, offering a mild, sweet taste with a subtle hint of acidity.
Douce de Picardie tomatoes are versatile in the kitchen, ideal for fresh consumption in salads, sandwiches, or as a garnish. Their low acidity makes them suitable for cooking, where they impart a delicate flavor to sauces and soups. The plants are indeterminate, meaning they continue to produce fruit throughout the growing season, and are known for their disease resistance and high yield.
This heirloom variety not only adds a touch of elegance to any garden with its unique color but also offers a delightful taste experience, making it a favorite among tomato enthusiasts and culinary aficionados.