328. DANKO 
The Danko tomato is a determinate variety developed by the Siberian Research Plant Breeding Institute in Russia. It is known for its early to mid-season maturity, with fruits typically ready for harvest around 61 days after transplanting. The plants are compact, reaching approximately 0.8 meters in height, making them suitable for both open fields and greenhouse cultivation. The fruits are red, heart-shaped, and weigh between 150 to 300 grams. Gardeners appreciate the Danko tomato for its reliable yield and suitability for various culinary applications.