325. COW BOY
Cowboy Tomato is a remarkable heirloom variety developed by Canadian breeder Karen Olivier as a tribute to her father, Harold Borle, a lifelong cowboy and horseman.   This indeterminate tomato plant is known for its robust growth and regular, uniquely shaped leaves that resemble oak leaves. It produces large, oblate beefsteak fruits weighing between 400 to 600 grams, with a rich, rusty red-brown skin and slightly brighter flesh.   The flavor is intense and classic, offering a balanced sweetness and tanginess, making it ideal for slicing, sauces, and fresh consumption. Gardeners appreciate its vigorous growth and reliable yield, making Cowboy Tomato a standout addition to any garden.