516. CUOSTRALEE
The Cuostralee tomato is a French heirloom variety known for its large, deeply ribbed, beefsteak-style fruits. It produces vibrant red tomatoes that can weigh up to 500 grams or more. With a rich, well-balanced flavor that combines sweetness and acidity, Cuostralee is excellent for fresh eating, slicing, and making sauces. The indeterminate plants are vigorous and productive, thriving in warm climates and offering a steady harvest throughout the season. Its meaty texture and classic heirloom taste make it a favorite among gardeners and chefs.