314. BLOOD GULCH
The Blood Gulch tomato is a unique variety originating from the United States, notable for its striking appearance and rich flavor. This indeterminate plant produces small to medium-sized fruits, typically weighing between 60 to 130 grams. The tomatoes are plum-shaped, sometimes exhibiting a heart-like form, with a deep reddish-purple skin adorned with metallic green stripes. The interior flesh is dark and dense, offering a rich, sweet taste with subtle spicy notes. The plant reaches a height of approximately 1.5 meters and features regular leaf foliage. It has a mid-season maturity, with fruits ripening about 75 days after transplanting. Gardeners appreciate the Blood Gulch tomato for its unique coloration, exceptional flavor, and reliable productivity.