480. BLACK BALLER
The Blackball tomato is a mid-late variety known for its distinctive dark red to almost black skin. The fruits are small, weighing between 40 to 60 grams, and have a delicate, fleshy texture. They are suitable for cultivation both in open fields and greenhouses. The unique coloration and mild flavor make Blackball tomatoes an excellent choice for fresh consumption, adding visual appeal to salads and as garnishes. The plants are productive, yielding clusters of these attractive fruits throughout the harvest season.