59. ANASAZI BEAN
Anasazi bean is an ancient heirloom variety originally cultivated by the Ancestral Puebloans (Anasazi people) over 1,500 years ago in the American Southwest. It is a bush-type bean known for its striking maroon and cream mottled pattern. These beans cook faster than most other beans, with a sweet, mild flavor and creamy texture. Rich in protein, fiber, and antioxidants, Anasazi beans are excellent for soups, stews, and Mexican-style dishes. They are drought-tolerant and well-suited for dry climates, making them a sustainable choice for organic farming and seed-saving efforts.